Gyu-Kaku Singapore

Let the magic of YAKINIKU make you happy!

We believe in the power of YAKINIKU since our beginning.

We at Gyu-Kaku take pride in bringing you authentic ‘Yakiniku’ (Japanese BBQ) experience. We serve premium ‘Japanese Wagyu’ and many other quality food items at reasonable prices. Our menus include mouth-watering appetisers, fresh salad, tantalising seafood items, desserts, beverages, and so much more. Visit us at any of our Gyu-Kaku outlets for that exquisite taste of Japan, served to you at your table!

A4 Grade Wagyu

Gyu-Kaku Japanese BBQ restaurant in Singapore serve A4 Grade Wagyu (和牛). We are sometimes asked by customers that why we do not serve more
“Delicious A5 Grade” Wagyu.
The reason is that A4 or A5 rating beef is not a “Taste evaluation”.
These ratings are judge from the “Appearance” and “Yielding percentage”,
but not the taste. The judges do not eat the beef when they rate it.
They only evaluate the “Appearance” and “Yielding percentage”.

The selection of beef cuts are also important at Gyu-Kaku Singapore, we only using Chuck (shoulder), Rib and Loin. Those beef cuts are tender and delicious.

Not all A5 Wagyu (和牛) beef is better than A4 Wagyu (和牛) beef.

Most important thing is to procure good beef and carefully “Hand-Cut” the best parts of meat to serve to our valuable customers!

“This is Gyu-Kaku Singapore’s commitment”